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November 7, 2009

Chocolate Burfi

chocolate burfiIngredients:

  • 5 cups (approx 365 gm) instant dry milk
  • 1 pint / 473 ml heavy whipping cream
  • 1.25 cup (approx 150 gm) powdered sugar
  • 1/2 cup chocolate chips
  • 1 tsp unsweetened cocoa powder

In a deep microwave-safe bowl, mix the following: instant dry milk, powdered sugar and heavy whipping cream. Mix very well.

Cook in the Microwave for a minute at a time, taking it out everytime and mixing it very well. Stop cooking once the mixture is folding in. Mix again and pour 3/4th of the mixture onto a greased (or lines with wax paper) baking pan or thali.

Spred and level out the mixture. To the balance of the mixture in the bowl, add in the Cocoa Powder and Chocolate Chips while it’s still hot.

Mix till all the powder is mixed in and the Chips have melted. Pour the balance of the mixture to form a top layer. If you want to make swirls, use a butter knife and gently bring the white part of the mixture up to form swirls.

Allow the Burfi to set and solidify. Cut into desired shape. Store in the refrigerator and serve at room temperature.


Vegetarian Recipes

1 comment so far

  1. Vegan Fudge | Vegetarian Meals on 11.11.2009 at 9:26 pm | permalink
  2. [...] steel bowl set over (not touching) several inches of boiling water, stirring occasionally until the chocolate is completely [...]

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