• 1/2 cup onion
• 4 tbsp dairy butter
• 1 cup cream
• 1/2 kg champignons
• salt, pepper, and red pepper to taste

Fry onion in butter. Add mushrooms, salt, and pepper. Keep frying at a middle heat till all water is vanished. Then add red pepper and cream. Mix it all well, and make it almost boil (just almost!).

Place the pan with what you get in a hot oven for several minutes.

Serve hot. Decorate as you like it.

Ingredients:

• 10 large peppers
• 1/2 kg champignons
• 1/2 cup rice
• 2 onions
• 1 carrot
• salt, sugar, pepper to taste
• vegetable oil
• 1/2 cup cream
• 2 cups vegetable stock

Boil mushrooms in salted water for 5 minutes. Pour them off, and blend with 1 onion.

Boil rice to half-ready condition. Fry the mushrooms and mix with rice. Add salt and pepper to taste. Place pepper into a boiling water for 2-3 minutes. After that stuff the peppers with the filling properly.

Slice the second onion and the carrot, and fry them on vegetable oil. Take a pan. Pour into it the following: 2 cups vegetable stock, fried onion with carrot, cream, salt and pepper, and some sugar. Make it boil.

Then place peppers in it, and simmer for about 20 minutes.

Serve hot or cold.

• 1 kilo fresh vegetable marrows
• 3 onions
• 500 g hard cheese
• 50 g olive oil
• 5 eggs
• salt and pepper to taste

Slice first three ingredients, add salt and pepper, and mix it all well.

Cook at a low heat. Stir all the time in order to melt the cheese. When the cheese is melted, cool it down, add eggs, and mix again.

Put what you get in a special oiled baking form. Cook at 180-200 C for about 30 minutes.

Optional: decorate with tomatoes and parsley, and cook for 2 minutes more.

Classic ingredients for one serving:

• 1 cup milk
• 1 vanilla ice-cream dipper
• 5 strawberries or
• 1/2 banana
• 1-2 tsp syrup

Put all ingredients into a blender, and mix until smooth.

Well, it was a classic. You can change it in your own make and make an original milk shake. For instance, you can change vanilla ice-cream into pistache one, banana – into a peach, syrup – into jam. If you use blueberries your shake will become violet color, raspberries will make it pastel pink, with chocolate it will look light brown.

Milk shakes are always better to serve immediately. That is why don’t forget to prepare decorations for glasses in advance.

• 5 tomatoes
• 100 g cheese
• 2 eggs
• 1-1.5 tbsp mayonnaise (vegannaise)
• 1-2 garlic bulbet
• 10 dry spice peppers
• scallion
• salad leaves for decoration

Grate cheese and mix it with mashed garlic bulbets. Slice boiled eggs into small cubes, and mix with cheese.

Cut tomatoes into halves and then crosswise. Now turn on your imagination or simply look at the picture, and create your tomato ladybirds using mentioned ingredients. If you have kids let them also participate in this procedure – it will surely be fun and enjoying for them and for you!

for dough:

• 150 g margarine
• 1/2 cup sugar
• 1/2 cup flour
• 3 eggs (or substitute)
• 1/2 tsp household soda
• 3 tbsp soy milk
• some vanilla

for filling:

• 5-6 apples
• 1 cup lemon juice
• 3-4 tbsp sugar
• 2 tbsp flour
• 1/2 tbsp cinnamon

Preparing the dough:
Mix margarine with sugar. Add stiffly frothed eggs, soda, vanilla, and milk. Add small portions of flour and mix immediately. Place in a form. Bake at a full heat for 6-7 minutes.

Preparing the filling:
Peel and slice apples. Mix them with lemon juice, flour, lemon juice, and cinnamon.

Cover the shortcake you get with the filling, and bake at a full heat for 7-8 minutes more.

• 300-400 g vegetable mix (carrot, potatoes, onion, beetroot)
• 2 tbsp olive oil
• 1 cup thick sour milk
• salt
• pepper
• and positive thinking… remember?

Peel and slice vegetables. Place them in a deep dish. add 1/2 cup water and olive oil. Cook in the oven for 10 minutes at a full heat. Then add sour milk, and cook an the microwave for 3-4 minutes more.

Serve hot.

• 2 cup fresh carrot juice
• 1 cuo fresh orange juice
• 1/2 cup lemon juice
• 2 tsp honey
• 1 cup thick sour milk
• 4-8 ice cubes

This is a very fast and very simple summer drink for any time of the day.

Blend properly all ingredients. Add ice cubes before serving.

Makes 4-5 servings

• 400 g rice
• 4 egg yolks (or egg substitute)
• 300 g sugar
• 200 ml cream
• 100 g grated chocolate
• 40-50 g vegetable butter

Boil rice, and let it stand for 10-15 minutes. Then add sugar, cream, and egg yolks.

Grate black chocolate. Take a half of rice mix, and combine it with grated chocolate.

Grease baking pan with vegetable butter, and lay out the rice: one layer with chocolate, the next one without, and so on. Bake for 12 minutes at a full heat.

Before serving pour with melted chocolate.

Ingredients:

• 1 eggplant
• 1 courgette
• 1 big tomato
• 2 big bell peppers (1 red and 1 yellow)
• 1 onion
• 1 garlic bulbet
• 3 tbsp olive oil
• 1/2-1 cup tomato sauce
• parsley
• salt and pepper to taste
• dried spicery

Slice onion and garlic, and fry covered in a medium heat for 5 minutes. Shred pepper and tomato or slice them just like eggplant and courgette. Salt the eggplant and let it stay separate for at least 15 minutes to get rid of its bitter taste.

Add vegetables to the pan with onion. Salt and add spicery. Cook for 20 minutes. Add tomato sauce, and cook for 10 minutes more. When it’s done sprinkle with shredded parsley.

Time required: 1 hour.
Serve hot or cold. Makes 3-4 servings.

You can use this or your own version of this vegetarian meal. Or what was it in a cartoon of the same name?..