Vegetarian Meals

Ingredients:

• 400 g carrot
• 200 g tofu
• 2 tbsp semolina
• 2 egg yolk
• 1 cup soy milk
• 1 tbsp olive oil
• 2 tbsp cream
• 1/2 cup sugar
• 1/2 tbsp dried breadcrumbs
• salt

Peel the carrots, wash them properly, and grate. Place it into a frying pan. Pour in milk, olive oil, salt, and sugar. Cover and cook for 5-6 minutes at a full heat. Then spread over the semolina, and cook for 3 minutes more.

Then add egg yolks, and mix well. After that add mashed tofu, and mix again. Smear the top with cream, and sprinkle with dried breadcrumbs. cook for 3 minutes more. Serve hot.