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October 10, 2009

Carrot Halwa

carrot halwaIngredients:

  • 1 kg carrots, grated
  • 200gm skim milk powder
  • 400ml skim milk
  • 150 gm sugar (or to taste)
  • 15-20 almonds, silvered and grated
  • 1/2 tsp cardamom seeds, powdered

Soak almonds in warm water for 4-5 hours. Remove skin and grate. Keep aside.

In a bowl take milk powder and add about 150 ml milk, slowly stirring. Dissolve all solids.

Place a deep skillet on medium heat and put about 250 ml milk and add grated carrots. Add half the sugar. Stir until all the milk evaporates. Add the powder milk solution of step 2 and cardamom powder and half of the almonds powder. Again stir until all the milk gets evaporated. Stir well so that nothing sticks at the bottom or at the sides of the skillet. Stir until the color turns to brown. Switch off the stove and add the remaining sugar. Mix well.

Garnish with remaining grated almonds. Serve warm or chilled.


Vegetarian Food, Vegetarian Recipes

1 comment so far

  1. Carrot Festivals | Vegetarian Meals on 11.24.2009 at 7:01 pm | permalink
  2. [...] here. It’s amazing how many various things you can see there that are made of carrots. So, carrot halwa and honey-glazed carrots are far not the only things that carrots can be used [...]

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