Subscribe to my RSS feed RSS
November 21, 2009

Broccoli Soup

broccoli soupIngredients:

  • 1 medium onion
  • 1 lb broccoli
  • 1 large potato, about 12oz
  • 2 pints (1.2L) water
  • 1 dessert spoon sunflower oil
  • dash of shoyu
  • salt & pepper


Peel and chop the onion finely, put the oil in a large saucepan on a medium heat, add the onions and fry gently until tender, turning the heat down if necessary.

Wash the broccoli and the potato, peeling the potato if it is not organic, and cut them into fairly small pieces, using the stem of the broccoli as well as the florets.

When the onions are soft add the water, shoyu, potato and broccoli. Bring to the boil and simmer until tender. Once the potato is cooked blend and season with salt and pepper.

Makes 4 servings.

Via

Vegetarian Recipes

No comments yet

There are no comments yet, be the first!

Leave a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>