Vegetarian Meals

Ingredients:

• 2 cups white flour, preferably unbleached
• 3 Tbsp. sugar, preferably Sucanat
• 3 Tbsp. baking powder
• 1 tsp. salt
• 2 cups vanilla soy milk
• 3 Tbsp. canola oil
• 1/2 cup frozen blueberries
• 1/2 cup fresh blueberries

Combine the dry ingredients in a bowl and mix together. Add the soy milk and oil and mix until the batter is smooth.

Ladle the batter onto the hot pancake griddle. Add frozen blueberries. Cook for 2 to 3 minutes on each side.

Serve with fresh blueberries.

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