- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 6 mushrooms, roughly chopped
- 1 medium tomato, cubed
- 1/2 bunch of Swiss chard, roughly chopped
- 1 can navy beans, drained and rinsed
- salt and pepper to taste
- grated Parmesan cheese
- basil or thyme for garnish
Heat oil in pan and add onions, cooking until translucent, about 5 minutes. Add garlic and cook until golden, about 3 minutes. Add mushrooms and cook until softened and golden.
Add tomato and cook, stirring occasionally until the pieces are soft and have thrown off some liquid. Add the beans and cook until they are warmed through. Add salt and pepper to taste. Sprinkle with cheese and herbs and serve.