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June 29, 2010

Baked Vegetable Marrows

Baked Vegetable MarrowsIngredients:

  • 1 kilo fresh vegetable marrows
  • 3 onions
  • 500 g hard cheese
  • 50 g olive oil
  • 5 eggs
  • salt and pepper to taste

Slice first three ingredients, add salt and pepper, and mix it all well.

Cook at a low heat. Stir all the time in order to melt the cheese. When the cheese is melted, cool it down, add eggs, and mix again.

Put what you get in a special oiled baking form. Cook at 180-200 C for about 30 minutes.

Optional: decorate with tomatoes and parsley, and cook for 2 minutes more.

Vegetarian Recipes

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