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December 10, 2009

Baked Mixed Vegetables

baked mixed vegetablesIngredients:

  • 250 gm potato
  • 4 tsp. groundnut
  • 250 gm cauliflower
  • 3 tsp. coconut powder
  • 1 cup peas (shelled)
  • 1 tsp. salt
  • 2 carrots
  • 1 tsp. black pepper powder
  • 2 tsp. maida
  • 2 tsp. tomato sauce
  • 1 tsp. butter (salted)
  • 2 green chilly
  • 1 cup milk
  • 1 tsp. ginger (grated/paste)

Boil potatoes in salt water. Finely chop the cauliflower and carrots and steam it along with the peas. Finely chop the boiled potatoes. Heat butter in a kadahi and fry maida. Add milk. When it gets thicker add all vegetables, salt, black pepper, tomato sauce, ginger and green chillies. Transfer to a bowl and mix well. Sprinkle some chopped groundnut and coconut powder on top. Bake it in oven till groundnuts and coconut powder get golden brown. Serve hot.


Vegetarian Recipes

1 comment so far

  1. Baked Mixed Vegetables | Vegetarian Meals Eating on 12.10.2009 at 1:25 pm | permalink
  2. [...] here: Baked Mixed Vegetables | Vegetarian Meals By admin | category: vegetables | tags: are-certain, bodies, cup-peas, environment, [...]

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