Vegetarian Meals

Ingredients:

• 250 gm potato
• 4 tsp. groundnut
• 250 gm cauliflower
• 3 tsp. coconut powder
• 1 cup peas (shelled)
• 1 tsp. salt
• 2 carrots
• 1 tsp. black pepper powder
• 2 tsp. maida
• 2 tsp. tomato sauce
• 1 tsp. butter (salted)
• 2 green chilly
• 1 cup milk
• 1 tsp. ginger (grated/paste)

Boil potatoes in salt water. Finely chop the cauliflower and carrots and steam it along with the peas. Finely chop the boiled potatoes. Heat butter in a kadahi and fry maida. Add milk. When it gets thicker add all vegetables, salt, black pepper, tomato sauce, ginger and green chillies. Transfer to a bowl and mix well. Sprinkle some chopped groundnut and coconut powder on top. Bake it in oven till groundnuts and coconut powder get golden brown. Serve hot.

Via