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October 9, 2009

Avocado, Spinach and Walnut Salad

avocado spinach and walnut saladIngredients:

  • 1 1/2 tablespoons roughly chopped walnuts
  • 200g baby spinach leaves
  • 1 ripe avocado, peeled, stone removed, sliced
  • juice of 1 lemon

Place walnuts into a small frying pan. Cook over medium heat, shaking frying pan often, for 3 to 4 minutes or until walnuts are golden and roasted. Remove from heat.

Arrange spinach and avocado on serving plates. Sprinkle over walnuts. Drizzle with lemon juice. Season with salt and pepper and serve.

Makes 4 servings.


Vegetarian Recipes

1 comment so far

  1. Nut Fudge | Vegetarian Meals on 12.05.2009 at 11:26 am | permalink
  2. [...] are melted and become mixed together, it should stir and pour freely but not runny. Then add walnuts or peanut butter and mix well. Pour mixture into a lightly greased [...]

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