Ingredients:
- 1 kilo asparagus
- 200 g onion
- 200 g carrot
- 700 g tomato
- 10 g parsley
- 3 tsp salt
- 3 tbsp sugar
- 2 tbsp vinegar
- 10 sweet peas
- 1 garlic bulbet
- 2 bay feaves
- vegetable oil
Slice onion and carrot, and fry till golden brown.
Wash asparagus. Cut off pedicles, and slice in 2 inch pieces. Place it in a pan, add fried onion with carrot, and cook for 10 minutes.
Chop tomatoes, and grind garlic. Combine tomatoes, parsley, salt, sugar, bay feaves, and pepper in a pan with asparagus. Mix well, add garlic, and cook for 15-25 minutes.
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