Vegetarian Meals

Ingredients:

• 1 kilo asparagus
• 200 g onion
• 200 g carrot
• 700 g tomato
• 10 g parsley
• 3 tsp salt
• 3 tbsp sugar
• 2 tbsp vinegar
• 10 sweet peas
• 1 garlic bulbet
• 2 bay feaves
• vegetable oil

Slice onion and carrot, and fry till golden brown.

Wash asparagus. Cut off pedicles, and slice in 2 inch pieces. Place it in a pan, add fried onion with carrot, and cook for 10 minutes.

Chop tomatoes, and grind garlic. Combine tomatoes, parsley, salt, sugar, bay feaves, and pepper in a pan with asparagus. Mix well, add garlic, and cook for 15-25 minutes.