Ingredients:
- one 9 oz (250 g) pack of dried apricots
- 1 cup (3½ oz, 100 g) cranberries (fresh or frozen)
Apricots and cranberries are a winning combination, and this simple dessert exploits the full flavor of both. It not only looks and tastes great, it is an excellent source of vitamins, fiber and potassium (which helps regulate blood pressure), and is almost completely fat-free.
Wash the apricots (even if the pack says that they are ready to eat). Put them in a pan and cover with cold water. Bring to the boil, and simmer slowly for about 15 minutes. Add the cranberries. Boil for a further eight to ten minutes. Leave to cool before serving.
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