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November 6, 2009

7 Layer Dip

7 layer dipIngredients:

  • 1 cup sour cream (you can substitute dairy free sour cream)
  • 2 tbsp vegetarian taco seasoning (optional)
  • 1 can spicy vegetarian re-fried beans
  • 6 oz Guacamole, about 3/4 cup
  • 1/4 cup shredded cheddar cheese (you can use vegan alternatives)
  • 4 Medium scallion(s), chopped
  • 1 Small tomatoes, chopped
  • 6 Medium olives, black, sliced


Combine sour cream and taco seasoning; mix well.
Spread re-fried beans on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving. Serve with tortilla chips or your favorite dipper.

Via

Vegetarian Recipes

1 comment so far

  1. Homemade Vegetarian Snacks: 5 Simple Recipes | Vegetarian Meals on 02.20.2013 at 9:33 pm | permalink
  2. [...] need. Anything from crackers to homemade white bread will do here, and you can improvise with the dip of your choice – preferably a healthy [...]

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