Vegetarian Meals

Ingredients:

• 1 cup sour cream (you can substitute dairy free sour cream)
• 2 tbsp vegetarian taco seasoning (optional)
• 1 can spicy vegetarian re-fried beans
• 6 oz Guacamole, about 3/4 cup
• 1/4 cup shredded cheddar cheese (you can use vegan alternatives)
• 4 Medium scallion(s), chopped
• 1 Small tomatoes, chopped
• 6 Medium olives, black, sliced

Combine sour cream and taco seasoning; mix well.
Spread re-fried beans on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving. Serve with tortilla chips or your favorite dipper.

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