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June 29, 2009

‘Chicken’ Stuffed Baked Potato

Stuffed Baked PotatoIf you want to make a healthy vegetarian lunch for your family why don’t you cook ‘chicken’ stuffed baked potato? Make sure you’ve got everything at hand. Take these:

  • 4 large baking potatoes (one potato for one serving)
  • 4 tsp. margarine
  • 4 tbsp. taco seasoning (you can replace it with any other you like and think it’ll taste good in this dish)
  • 1 tbsp. olive oil
  • 1 bell pepper, chopped
  • 1/2 cup chopped white onion
  • 2 cups chopped vegan chicken
  • 4-oz. can diced green chilies
  • 1 cup salsa

While you make preparations preheat the oven to 375F. At the meantime make holes in the potatoes; coat it with margarine (1 tsp for every potato), and spatter them with the seasoning. Put them in warmed-up oven for 35-45 minutes. Please, don’t forget to use foil in advance. So, now you have about half an hour to warm-up the olive oil in a pan and fry onion with bell pepper for a while. Then add the rest of ingredients (i.e. vegan chicken, green chilies, and salsa) to them and cook properly. When the filling is ready stuff the potatoes and serve.

Via

Vegetarian Recipes

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